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Sheet Pan Balsamic Chicken + Italian Roasted Veggies

Angela Simpson
  • 35 minutes
  • Serves 2

INGREDIENTS

2 tbsp

ovocado oil

2 cloves

finely minced garlic

1/4 cup

balsamic vinegar

2 tsp

dried Italian seasoning (or a blend of any of these: dried oregano, basil, rosemary, saje, marjoram, thyme)

2

boneless skinless chicken breasts, about 130-140g each

1/4

small red onion, diced into 1” pieces

4 cups

sliced or diced zucchini (green, yellow, or a mix of both)

1

yellow and 1 red bell pepper, diced

sea salt + black pepper

fresh parsley and basil leaves (optional, to garnish/serve)