Sheet Pan Balsamic Chicken + Italian Roasted Veggies

ovocado oil

finely minced garlic

balsamic vinegar

dried Italian seasoning (or a blend of any of these: dried oregano, basil, rosemary, saje, marjoram, thyme)

boneless skinless chicken breasts, about 130-140g each

small red onion, diced into 1” pieces

sliced or diced zucchini (green, yellow, or a mix of both)

yellow and 1 red bell pepper, diced

sea salt + black pepper

fresh parsley and basil leaves (optional, to garnish/serve)