INGREDIENTS
1 1/2
lbs. ground beef
3 cloves
garlic
1
bunch green onions (about 7), thinly sliced
1
yellow bell pepper, diced
1 cup
mushrooms, diced
2
carrots, julienned
1/2 tbsp
cornstarch
1/3 cup
soy sauce
1/4 cup
rice vinegar
1 tsp
salt
1/2 tsp
ground black pepper
1 cup
loosely packed basil leaves, sliced into ribbons
Cooked rice, for serving