INGREDIENTS
1 cup
orange juice
1/2 cup
lime juice
1/2 cup
tequila
2 tbsp
olive oil
1 1/2 tsp
chipotle chile purée (see below)
1 tsp
salt
3 lb
boned, skinned chicken breasts, rinsed and patted dry
3 lb
red onions, peeled
3 lb
red, yellow, and/or orange bell peppers
24
flour tortillas (6 in. wide)
Avocado-orange salsa