INGREDIENTS
1 cup
vegan butter, softened to room temperature
1 1/2 cups
packed brown sugar
1/2 cup
molasses
1 tbsp
vanilla extract
3 1/4 cups
all purpose flour
1 tbsp
baking soda
1/2 tsp
salt
1 tbsp
ground ginger
1 tbsp
cinnamon
1/2 tsp
nutmeg
1 cup
sugar, for rolling