INGREDIENTS
5 lb
Yukon Gold or Red Potatoes (stems, blemishes removed)
2 cups
low sodium chicken broth
1
chive and onion cream cheese (softened)
1
sour cream
1/2 cup
butter (softened)
1 0.4 ounce package
dry Buttermilk Ranch Dressing mix
Freshly ground black pepper
1/2 lb
bacon (cooked and crumbled)
2 cups
shredded sharp cheddar cheese (divided)
1/2 cup
thinly sliced green onion (plus 2 Tbsp for garnishing)