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Quiche with a Potato Crust

Lisa
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Yukon gold potatoes (thinly sliced (about 1/8" thick))

olive oil spray

1/2 tsp

salt

5

eggs

1 1/2 cups

milk

3

slices Swiss cheese (I like the thickness of the store bought slices)

salt & pepper