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Easy Cheese and Prosciutto Croissants

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

9

slices Prosciutto

1 tbsp

Thyme, fresh leaves

2

Eggs

1 tsp

Dijon mustard

1

Fruit jam

1

Kosher salt and black pepper

1

Sugar, coarse

2

sheets Puff pastry, frozen

3 tbsp

Butter, salted

1 cup

Gouda cheese

1 cup

Gruyere cheese

1/2 cup

Heavy cream or whole milk