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Creamy Chicken Tortilla Soup (GF)

Jaclyn, Cooking Classy
  • 35 minutes
  • Serves 6

INGREDIENTS

1 tbsp

canola oil

1 1/2 cups

chopped yellow onion ((1 medium))

1 tbsp

finely minced garlic ((3 cloves))

1

jalapeño (, seeded and chopped (1/4 cup))

1

carton low-sodium chicken broth

1 tsp

each chili powder (, cumin, and paprika)

Salt and freshly ground black pepper (, to taste)

1 1/4

lbs boneless skinless chicken breasts*

1 15 ounce can

diced tomatoes with green chilies

1 1/3 cups

milk

1/3 cup

masa harina**

1 15 ounce can

black beans, drained and rinsed

1 15 ounce can

pinto beans, drained and rinsed

1 cup

frozen corn

2/3 cup

heavy cream

1/4 cup

sour cream

Shredded cheese ((I used a blend of cheddar and monterey jack), sour cream, diced avocados, cilantro, lime wedges (optional), corn tortilla chips)

3 people Recommend This Recipe