INGREDIENTS
1 tbsp
canola oil
1 1/2 cups
chopped yellow onion ((1 medium))
1 tbsp
finely minced garlic ((3 cloves))
1
jalapeño (, seeded and chopped (1/4 cup))
1
carton low-sodium chicken broth
1 tsp
each chili powder (, cumin, and paprika)
Salt and freshly ground black pepper (, to taste)
1 1/4
lbs boneless skinless chicken breasts*
1 15 ounce can
diced tomatoes with green chilies
1 1/3 cups
milk
1/3 cup
masa harina**
1 15 ounce can
black beans, drained and rinsed
1 15 ounce can
pinto beans, drained and rinsed
1 cup
frozen corn
2/3 cup
heavy cream
1/4 cup
sour cream
Shredded cheese ((I used a blend of cheddar and monterey jack), sour cream, diced avocados, cilantro, lime wedges (optional), corn tortilla chips)