INGREDIENTS
3/4 cup
pasteurized liquid egg whites
11 fluid_ounces
Egg white
3 1/3 tbsp
Baking powder
27 oz
Cake flour
2
Gel coloring
1
Gel food coloring, Green Leaf
27 oz
Granulated sugar
24 oz
Powdered sugar
2 1/4 tsp
Salt
3 1/3 tbsp
Vanilla
39 oz
Butter, unsalted
2 1/2 cups
Milk
8 oz
Fondant, green
1
Fondant, Yellow
1
Fondant, Red
2
Skewers or dowels