Chipotle Shrimp, Corn and Black Bean Salad

oil

medium shrimp (peeled and deveined)

salt and chili powder

cobs corn (kernels removed or 1 1/2 cups frozen corn)

black beans (rinsed and drained)

red peppers (diced)

cherry tomatoes (halved)

green onions (sliced thin on a bias)

smokey BBQ sauce

canned chipotle pepper in its sauce (minced (you can remove some seeds if you don't like it too hot))

Zest of 1 lime

lime juice

oil

salt and pepper