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Grain Free Blueberry Lemon Scones Recipe from Everyday Grain-free Baking

Halle Cottis
  • 35 minutes
  • Serves 8

INGREDIENTS

1/3 cup

Blueberries, dried

1 tsp

Lemon, zest

2

Eggs, large

2 tbsp

Coconut milk

2 tsp

Honey

2 tsp

Lemon juice

2 3/4 cups

Almond flour

1/2 tsp

Baking soda

1/4 tsp

Sea salt

2 tbsp

Butter, unsalted

1 tsp

Butter