INGREDIENTS
10 oz
fettuccine pasta
2 cups
chicken breast (cooked and cubed)
2 tsp
unsalted butter
3 cloves
garlic (minced)
1/2 tsp
Kosher salt
1/4 tsp
coarse ground black pepper
2 tbsp
flour
1 cup
pasta water
1 cup
fat free greek yogurt
1/2 cup
shaved Parmesan cheese
parsley for garnish (optional)