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Lemon Ricotta Cake

Beeta @ Mon Petit Four
  • 40 minutes
  • Serves 4

INGREDIENTS

3 tbsp

unsalted butter ((43 grams) softened, plus more for greasing pan)

5 1/2 tbsp

granulated sugar ((69 grams))

1

egg

6 tbsp

all-purpose flour ((47 grams))

1 tsp

baking powder ((4 grams))

salt

1/3 cup

ricotta ((81 grams))

zest of half a lemon

1/3

a medium apple ((approx 1/3 cup) peeled and grated)

powdered sugar (to dust the top with)