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Sourdough Baked Brie with Cranberries and Bacon

Sarah | AwayFromTheBox
  • 55 minutes
  • Serves 6

INGREDIENTS

4

slices Bacon

1/2 cup

Cranberries, fresh or frozen

2 cloves

Garlic

1

Italian parsley

1/2

White onion

2 tsp

Balsamic vinegar

2 tbsp

Maple syrup

1/4 cup

Brown sugar, light

1

Olive oil

1/4 cup

Walnuts

1

loaf Rustic bread, round

1 tsp

Coffee

1

wheel Joan of arc brie