Red Velvet Cake Recipe with Cream Cheese Icing

INGREDIENTS

12 tbsp

unsalted butter (room temperature)

1 1/2 cups

granulated sugar

eggs

1 oz

red food coloring

2 tbsp

natural unsweetened cocoa

1 tsp

salt

1 tsp

vanilla extract

1 cup

buttermilk

2 1/4 cups

cake flour

1 tbsp

white vinegar

1 1/4 tsp

baking soda

12 oz

cream cheese (room temperature)

12 tbsp

unsalted butter (room temperature)

24 oz

powdered sugar

1 1/2 tsp

vanilla