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Cheesy Hasselback Potato Gratin

Campbell's Kitchen
  • 95 minutes
  • Serves 8

INGREDIENTS

2 cloves

Garlic

1

Onion, finely chopped (about 1/4 cup), small

2 tsp

Rosemary, fresh leaves

8

Yukon gold potato, unpeeled (about 3 pounds), medium

1 1/2 cups

Swanson chicken broth

1 tbsp

All-purpose flour

2 tbsp

Butter

4 oz

Gouda cheese

1/2 cup

Heavy cream

1/2 cup

Parmesan cheese, grated