INGREDIENTS
2 cloves
Garlic
1
Onion, finely chopped (about 1/4 cup), small
2 tsp
Rosemary, fresh leaves
8
Yukon gold potato, unpeeled (about 3 pounds), medium
1 1/2 cups
Swanson chicken broth
1 tbsp
All-purpose flour
2 tbsp
Butter
4 oz
Gouda cheese
1/2 cup
Heavy cream
1/2 cup
Parmesan cheese, grated