INGREDIENTS
1
head of cauliflower
1
red pepper (sliced)
1
green pepper (sliced)
1
white onion (diced)
2
garlic cloves (diced)
large thumb of ginger (grated)
1 tbsp
soya sauce
2 tbsp
vinegar
2 tbsp
organic brown sugar
3 tbsp
tomato ketchup
250 g
fresh pineapple chunks
200 milliliters
pineapple juice
1 tbsp
cornstarch
2
spring onions (julienned)