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Simple Sweet & Sour

Roxy, So Vegan
  • minutes
  • Serves 4

INGREDIENTS

1

head of cauliflower

1

red pepper (sliced)

1

green pepper (sliced)

1

white onion (diced)

2

garlic cloves (diced)

large thumb of ginger (grated)

1 tbsp

soya sauce

2 tbsp

vinegar

2 tbsp

organic brown sugar

3 tbsp

tomato ketchup

250 g

fresh pineapple chunks

200 milliliters

pineapple juice

1 tbsp

cornstarch

2

spring onions (julienned)