Favoreats
Favoreats LLC
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INGREDIENTS
320 g
conchiglie pasta
2 cups
frozen peas
250 g
asparagus (sliced into 1” pieces)
1
ripe avocado (peeled and deseeded)
2
garlic cloves
juice from half a lemon
2 tbsp
tahini
2 tbsp
olive oil
120 milliliters
dairy-free milk
small handful of pine nuts
small handful of basil leaves