INGREDIENTS
300 g
extra-firm tofu
200 g
rice noodles
1
head of broccoli (cut into 1” florets)
2
carrots (julienned )
1
red pepper (julienned)
4
garlic cloves (diced)
oil (for frying)
1 tbsp
peanut butter
2 tbsp
sriracha sauce
1 tbsp
brown sugar
thumb of ginger (grated)
1
lime (juice only)
3 tbsp
soya sauce
1/4 cup
water
2
spring onions (sliced)
crushed peanuts
wedges of lime