INGREDIENTS
1/2 cup
Cucumbers
1/4 tsp
Dill weed, dried
1
Garlic clove
1/2 cup
Grape tomatoes
3 tbsp
Red onion
1/4 cup
Kalamata olives
1
Salt and pepper
1
Olive oil
1 tbsp
Red wine vinegar
1/4 cup
Feta cheese
1
French baguetta, cut into ½-1 inch slices