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Try These Burrito Stuffed Zucchini Rolls and Make Clean Eating Fun

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground turkey

2

Garlic cloves

1

Jalapeno

1

Parsley, Fresh

1 15 ounce can

Tomatoes, fire-roasted

1

Yellow onion, medium

4

Zucchini, medium

1 cup

Brown rice, cooked

2 tbsp

Avocado oil

1 tbsp

Cumin, ground

1

Parmesan cheese if desired