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Chicken, Mushroom, and Spinach Enchiladas

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken, cooked

1/2 cup

Cilantro

2

Garlic cloves

1 tbsp

Garlic powder

1 lb

Mushrooms

1

Onion, small

9 oz

Spinach, fresh

1 cup

Chicken broth

1 tbsp

Lime juice

8

Flour tortillas

1 tbsp

Butter

4 oz

Cream cheese

1 1/2 cups

Monterey jack cheese

1 cup

Sour cream