INGREDIENTS
1
meaty ham bone
1 lb
Yukon gold potatoes (diced)
3
carrots (sliced)
2
stalks celery (sliced)
1 cup
corn
1
large onion (diced)
15 oz
cannellini beans (drained and rinsed (white kidney beans))
7 cups
water
2
bay leaves
2
sprigs thyme (or 1 teaspoon dried thyme leaves)
1/4 cup
fresh parsley