INGREDIENTS
3 tbsp
butter
1 cup
chopped yellow onion
3 tbsp
all-purpose flour
1 tbsp
minced garlic
Salt and freshly ground black pepper
2 3/4 cups
whole milk
1 1/4 cups
shredded sharp white cheddar cheese
2 3/4
lbs red potatoes
1 tbsp
minced fresh parsley ((optional))