INGREDIENTS
1/4 tsp
Ginger, ground
1 cup
Pumpkin puree
1/2 cup
Lemon juice, fresh
9 tbsp
Maple syrup
1 cup
Almond flour
1/4 cup
Arrowroot starch or tapioca flour
1 1/2 tsp
Cinnamon
1/8 tsp
Cloves, ground
1/4 tsp
Nutmeg, ground
1 tsp
Sea salt
6 tbsp
Coconut oil
1/4 cup
Ghee
1 1/2 tsp
Gelatin