INGREDIENTS
1 tbsp
Olive Oil
1
Onion (Chopped)
1 tsp
Crushed Garlic
1 tsp
Dried Rosemary
1/2 tsp
Coriander Powder
1/2 tsp
Dried Thyme
1/2 tsp
Oregano
1
pack (~9oz/250g) White Button Mushrooms (sliced)
1
pack (~9oz/250g) Brown (Portobellino) Mushrooms (sliced)
2
Portobello Mushrooms (sliced)
2 tbsp
Soy Sauce
1 cup
Raw Cashews
1/2 cup
Water
1/2 tsp
Salt
1
Sheet Puff Pastry (thawed)
1 tbsp
Vegan Butter (melted, for brushing)
Fresh Rosemary