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Cinnamon Chai Oatmeal Cookies with Chai Caramel Glaze

The Vegan 8
  • 20 minutes
  • Serves 10

INGREDIENTS

1/2 cup

Rolled oats, gluten-free

2 tbsp

Almond butter, creamy

1 tbsp

Brown rice flour or sorghum works too

1/2 cup

Drippy almond butter, roasted creamy

1/4 cup

Maple syrup, pure

4 tsp

Maple syrup

1 tsp

Allspice, ground

1/4 tsp

Allspice

2 1/2 tsp

Cinnamon

1/8 tsp

Sea salt, fine

1 tsp

Vanilla extract

1/2 tbsp

Water

1

Water to thin if desired