INGREDIENTS
1/2 cup
Rolled oats, gluten-free
2 tbsp
Almond butter, creamy
1 tbsp
Brown rice flour or sorghum works too
1/2 cup
Drippy almond butter, roasted creamy
1/4 cup
Maple syrup, pure
4 tsp
Maple syrup
1 tsp
Allspice, ground
1/4 tsp
Allspice
2 1/2 tsp
Cinnamon
1/8 tsp
Sea salt, fine
1 tsp
Vanilla extract
1/2 tbsp
Water
1
Water to thin if desired