logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Tandoori Cauliflower with Indian-Spiced Quinoa

Oh My Veggies
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

1

medium head Cauliflower

1 handful

Cilantro

1 tsp

Coriander, ground

2

medium cloves Garlic

4

Garlic cloves, medium

2 tbsp

Ginger, fresh

1

Onion, medium

2 tbsp

Lemon juice, fresh

1 tbsp

Lemon juice, freshly squeezed

1/2 cup

Yogurt marinade

1 1/2 cups

Quinoa

1

(3-inch) stick cinnamon

2

Cardamom pods, whole

1/2 tsp

Cayenne pepper

2

Cloves, whole

1 tbsp

Garam masala

1 tsp

Kosher salt

1/2 tsp

Mustard seeds

1 tbsp

Paprika, sweet

1/4 tsp

Red pepper flakes

1

Salt

1 1/2 tsp

Turmeric, ground

3 tbsp

Coconut oil

1 tsp

Grapeseed oil

2 tsp

Cumin, ground

1 1/2 cups

Yogurt, plain

3 cups

Water