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Socca - Garbanzo or Chickpea Flatbread from France

Kalyn's Kitchen
  • 0 minutes
  • Serves 3

INGREDIENTS

1 cup

Chickpea flour

3/4 tsp

Sea salt

1 1/2 tbsp

Olive oil

1/4 tsp

Cumin, ground

1 1/8 cups

Water