INGREDIENTS
1 1/2 lb
boneless, skinless chicken breasts
2 tbsp
avocado or olive oil
1 tsp
toasted sesame oil
1 tsp
kosher salt
1/2 tsp
black pepper
1 tbsp
arrowroot powder (can sub cornstarch but not paleo)
3 tbsp
white vinegar
1/4 cup
ketchup (I use Primal Kitchen's unsweetened ketchup)
1/3 cup
honey
1 tsp
minced ginger
1/2 tsp
garlic powder
1 tbsp
coconut aminos (you can use tamari or soy sauce here if you are not eating paleo)
2 tbsp
pineapple juice, from a can of pineapple chunks
1 1/2 cups
red bell pepper, medium diced (or 1 small bell pepper)
1 1/2 cups
green bell pepper, medium diced (or 1 small green bell pepper)
1 cup
white onion, medium diced (or half a medium white onion)
1 cup
pineapple chunks from the can, drained from the can
4
scallions cut into 1 inch pieces (green parts only), for serving
steamed white rice or cauliflower rice, for serving