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Sweet and Sour Chicken

Alex, The Defined Dish
  • 30 minutes
  • Serves


1 1/2 lb

boneless, skinless chicken breasts

2 tbsp

avocado or olive oil

1 tsp

toasted sesame oil

1 tsp

kosher salt

1/2 tsp

black pepper

1 tbsp

arrowroot powder (can sub cornstarch but not paleo)

3 tbsp

white vinegar

1/4 cup

ketchup (I use Primal Kitchen's unsweetened ketchup)

1/3 cup


1 tsp

minced ginger

1/2 tsp

garlic powder

1 tbsp

coconut aminos (you can use tamari or soy sauce here if you are not eating paleo)

2 tbsp

pineapple juice, from a can of pineapple chunks

1 1/2 cups

red bell pepper, medium diced (or 1 small bell pepper)

1 1/2 cups

green bell pepper, medium diced (or 1 small green bell pepper)

1 cup

white onion, medium diced (or half a medium white onion)

1 cup

pineapple chunks from the can, drained from the can


scallions cut into 1 inch pieces (green parts only), for serving

steamed white rice or cauliflower rice, for serving

2 people Recommend This Recipe