INGREDIENTS
8
Chicken drumsticks, skin-on
2
Dates, pitted and finely chopped
1 1/2 tsp
Thyme, dried
3/4 cup
Bone broth, homemade or store-bought
3 tbsp
Tessemae's dijon mustard
1/2 tsp
Paprika, smoked or sweet
1
Salt & pepper
1 tsp
Cumin, ground
1 tbsp
Ghee