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Slow Cooker Dijon-Thyme Chicken Legs

Jessica Beacom
  • 325 minutes
  • Serves 4 to 5

INGREDIENTS

8

Chicken drumsticks, skin-on

2

Dates, pitted and finely chopped

1 1/2 tsp

Thyme, dried

3/4 cup

Bone broth, homemade or store-bought

3 tbsp

Tessemae's dijon mustard

1/2 tsp

Paprika, smoked or sweet

1

Salt & pepper

1 tsp

Cumin, ground

1 tbsp

Ghee