INGREDIENTS
2
Chicken breasts, skin off
1
Coriander
1
Garlic clove, small
1
inches Ginger
1/2
Lime
1
Lime, wedges
1/4 cup
Peanuts, salted, and roughly chopped roasted
1
Peanuts
1
Red chili
1
Scallions
1/2 can
Coconut milk
2 tsp
Thai red curry paste
1/2 cup
Peanut butter, smooth
1
Sauce
4 tbsp
Soy sauce
1
Rice, Cooked
1 tsp
Brown sugar, light
1
Salt and freshly ground black pepper
1/2 tsp
Turmeric
1
Sesame oil