INGREDIENTS
1 lb
ground sausage
2 lb
stew meat , see note, cut into 1/2 inch pieces
1
yellow onion, choppeed
5 cloves
garlic, minced
1 tsp
good quality sweet imported Hungarian paprika
1
red bell pepper, seeded/membranes removed, cut into 1/2 inch chunks
1 can
diced tomatoes
2
carrots, diced
2
stalks celery, diced
5 cups
beef broth
1
bay leaf
1 tsp
salt
1/2 tsp
freshly ground black pepper
2 tsp
chili powder
2 tsp
cumin
2 tsp
garlic powder
1 tsp
cayenne pepper