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Beef Enchilada Pasta in the Instant Pot

Chrysti Benner
  • 24 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

1 can

Black beans

2 cups

Beef broth

8 oz

rotini

1 tbsp

Chili powder

1 1/2 tsp

Cumin

1 1/2 cups

Cheddar cheese

1 10 ounce can

Enchilada sauce

1/4 cup

Water