Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
diced parnsips, peeled first
2 cups
diced rudabegas, peeled first
2 cups
diced turnips
3 cups
diced carrots
3 cups
diced sweet potatoes, peeled first
4 tsp
olive oil, divided
salt
pepper
1/2
yellow onion, diced
2 cloves
garlic, minced
1 1/2 tsp
fresh thyme leaves
1 tsp
chopped fresh rosemary
1
bay leaves
8 cups
vegetable stock, depending on how thick you want the soup to be