logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted Root Vegetable Soup with Brussels Sprout Pear Topping

Jeanette
  • 45 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Bosc pear

1 cup

Brussels sprouts

2

Carrots (3.5 ounces)

1

Onion, medium

2

Parsnips (12 ounces)

2

Sweet potatoes (12 ounces), medium

1 tsp

Thyme, dried

1 1/2 cups

Turnips

5 cups

Vegetable broth, low sodium organic

1 tbsp

Balsamic vinegar

1 tbsp

Maple syrup

1/4 tsp

Black pepper

1/2 tsp

Paprika or regular paprika, smoked

1/2 tsp

Sea salt

3 tbsp

Olive oil, extra virgin

2 tbsp

Walnuts, toasted