INGREDIENTS
1/2 cup
Bosc pear
1 cup
Brussels sprouts
2
Carrots (3.5 ounces)
1
Onion, medium
2
Parsnips (12 ounces)
2
Sweet potatoes (12 ounces), medium
1 tsp
Thyme, dried
1 1/2 cups
Turnips
5 cups
Vegetable broth, low sodium organic
1 tbsp
Balsamic vinegar
1 tbsp
Maple syrup
1/4 tsp
Black pepper
1/2 tsp
Paprika or regular paprika, smoked
1/2 tsp
Sea salt
3 tbsp
Olive oil, extra virgin
2 tbsp
Walnuts, toasted