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Carrot Zucchini Muffins

Brianna
  • 45 minutes
  • Serves 1

INGREDIENTS

1/2 cup

Carrots

1 1/4 cups

Zucchini

2

Eggs

9/16 cup

Honey

1 1/2 cups

Almond flour

2 1/2 tsp

Baking powder

1/2 cup

Brown rice flour

1 tsp

Cinnamon

1/2 tsp

Salt

1/2 cup

Oil

8 oz

Cream cheese