INGREDIENTS
4 tbsp
olive oil (divided)
2
slices bacon (chopped)
6 oz
brown mushrooms (thinly sliced)
1/3 cup
onion, chopped ((from 1/2 small onion))
1 1/2 tsp
sea salt (divided)
1/2 tsp
black pepper (divided)
1
garlic clove (minced)
1/4 cup
fresh parsley (chopped, plus more to garnish)
1 1/2 lb
pork tenderloin (silver skin removed)