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Stuffed Pork Tenderloin

Natasha, Natasha's Kitchen
  • 45 minutes
  • Serves 6

INGREDIENTS

4 tbsp

olive oil (divided)

2

slices bacon (chopped)

6 oz

brown mushrooms (thinly sliced)

1/3 cup

onion, chopped ((from 1/2 small onion))

1 1/2 tsp

sea salt (divided)

1/2 tsp

black pepper (divided)

1

garlic clove (minced)

1/4 cup

fresh parsley (chopped, plus more to garnish)

1 1/2 lb

pork tenderloin (silver skin removed)