Hashbrown Casserole

INGREDIENTS

30 oz

frozen shredded hash brown potatoes (thawed)

2 tbsp

olive oil

yellow onion (diced)

large garlic cloves (minced)

1/4 cup

all purpose flour

2 cups

whole milk ((can use reduced fat if needed))

1 cup

chicken stock

1 cup

sour cream

8 oz

shredded sharp cheddar cheese

1 1/2 tbsp

minced parsley ((can use dried parsley if needed))

salt

fresh cracked black pepper

1 cup

shredded sharp cheddar cheese (topping)