INGREDIENTS
12 oz
cake flour
12 oz
granulated sugar
1 tsp
salt
1 tbsp
baking powder
1/2 tsp
baking soda
5
large egg whites (room temperature)
4 oz
vegetable oil
10 oz
buttermilk (room temperature or slightly warm)
6 oz
butter (unsalted and softened)
2 tsp
vanilla