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White velvet buttermilk cake recipe

The Sugar Geek Show
  • 40 minutes
  • Serves 6

INGREDIENTS

12 oz

cake flour

12 oz

granulated sugar

1 tsp

salt

1 tbsp

baking powder

1/2 tsp

baking soda

5

large egg whites (room temperature)

4 oz

vegetable oil

10 oz

buttermilk (room temperature or slightly warm)

6 oz

butter (unsalted and softened)

2 tsp

vanilla