INGREDIENTS
6
Chicken thigh or breast, boneless fillets
1/2 cup
Continental parsley
6 cups
Cos lettuce
1 tbsp
Garlic
1 tsp
Garlic powder/granules or 1 clove garlic
398 1/2 g
Grape tomatoes
1
Lemon, Juice of
1/2
Red onion, medium
1 cup
Vegetable or chicken stock
1 tsp
Vegetable stock, powder
2 2/3 tbsp
Balsamic vinegar
199 1/4 g
Kalamata olives, pitted
1/2 cup
Quinoa, dry
1 pinch
Salt to season
2 tbsp
Garlic olive oil
98 1/4 g
Feta cheese, reduced fat