INGREDIENTS
5/16 cup
Sweet potato, cooked
1 cup
Coconut milk, canned lite
2 tbsp
Maple syrup, pure
1 1/4 cups
Almond flour
1 1/3 tbsp
Baking powder
2 tbsp
Chocolate chips, mini dairy-free
9/16 cup
Potato starch
1/2 tsp
Sea salt, fine
1 tbsp
Vanilla extract