INGREDIENTS
8
slices Nitrate free bacon
1 tbsp
Rendered bacon fat
1
Apple, med
1 lb
Brussels sprouts, raw
1/2 cup
Cranberries, dried
1/2 tsp
Onion powder
1 1/2 tbsp
Date paste
2 tsp
Lemon juice
1 tbsp
Mustard (brown or dijon )
1/2 tsp
Cinnamon
1
Sea salt
1
Sea salt and black pepper
3 tbsp
Apple cider vinegar
1/2 cup
Olive oil, light
2/3 cup
Hazelnuts
3 tbsp
Apple juice