INGREDIENTS
1 lb
Baby bella or button mushrooms
2
Bay leaves
5
Carrots
4
Celery stalks
5
Garlic cloves
1 lb
Potatoes, small
1
sprig Rosemary, fresh
4
Shallots
1/2 tsp
Thyme, dried
1 tbsp
Tomato paste
4 cups
Vegetable broth
1/2 tsp
Liquid smoke
1 tsp
Marmite
3 tbsp
All-purpose flour
2 tbsp
Olive oil
3/4 cup
Red wine