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Vegan Mushroom Stew

Alex Caspero
  • 95 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Baby bella or button mushrooms

2

Bay leaves

5

Carrots

4

Celery stalks

5

Garlic cloves

1 lb

Potatoes, small

1

sprig Rosemary, fresh

4

Shallots

1/2 tsp

Thyme, dried

1 tbsp

Tomato paste

4 cups

Vegetable broth

1/2 tsp

Liquid smoke

1 tsp

Marmite

3 tbsp

All-purpose flour

2 tbsp

Olive oil

3/4 cup

Red wine