INGREDIENTS
1 can
Black beans
4 cloves
Garlic
1 can
Kidney beans
1/2
Onion
4 cups
Vegetable broth
1 can
Tomato sauce
16 oz
Macaroni
1 tbsp
Chili powder
2 tbsp
Nutritional yeast
1
Salt and pepper
1 tsp
Turmeric
1 tbsp
Olive oil
1 cup
Cashews, Raw
1 tsp
Cumin
Vegan Cheddar style shreds for topping(I used Follow your heart)