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Vegan Chili Mac and Cheese Casserole

Lauren Hartmann
  • 45 minutes
  • Serves 6

INGREDIENTS

1 can

Black beans

4 cloves

Garlic

1 can

Kidney beans

1/2

Onion

4 cups

Vegetable broth

1 can

Tomato sauce

16 oz

Macaroni

1 tbsp

Chili powder

2 tbsp

Nutritional yeast

1

Salt and pepper

1 tsp

Turmeric

1 tbsp

Olive oil

1 cup

Cashews, Raw

1 tsp

Cumin

Vegan Cheddar style shreds for topping(I used Follow your heart)