Instant Pot Mac and Cheese with Garlic & Parmesan

INGREDIENTS

1 lb

Pasta Shells ((Or elbow macaroni))

4 cups

Cold Water

3 cloves

garlic ((finely minced))

1 tsp

Garlic Powder

1/4 tsp

Cayenne ((optional - or hot sauce))

2 tbsp

Butter ((salted or unsalted))

1 cup

Evaporated Milk ((or heavy cream))

8 oz

Monterey Jack Cheese ((grated))

4 oz

Parmesan cheese ((grated))

Black Pepper ((optional))