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Salmon Patties with Flax (Gluten-Free)

Jami Boys - An Oregon Cottage
  • 15 minutes
  • Serves 4

INGREDIENTS

1 can

Salmon, wild

2 tbsp

Green onion

1

Egg

1 tsp

Dijon mustard

1 tsp

Lemon juice

1 tsp

Sriracha sauce

1/4 tsp

Salt & black pepper

3 tbsp

Flax seed, ground