Chicken & Vegetable Stir-Fry

INGREDIENTS

1 1/4

lbs Chicken breast, skinless boneless halves

1/4 tsp

Garlic powder

1/4 tsp

Ginger, ground

5 cups

Vegetables, fresh

1 3/4 cups

Swanson chicken broth or swanson chicken stock

1 tbsp

Soy sauce or low-sodium soy sauce

1 cup

White rice, long grain

2 tbsp

Cornstarch