INGREDIENTS
2 cups
Bean sprouts
2 cups
Cabbage, purple
2
Carrots, large
1/2
Cucumber
1 cup
Edamame, frozen
1 tsp
Ginger, ground
2
Green onion
4
Lettuce, large leaves
1 8 ounce package
Tempeh
2 tsp
Maple syrup
4 tbsp
Peanut butter, natural
3 tbsp
Tamari
1/4 tsp
Red pepper flakes
2 tbsp
Rice wine vinegar
4 tbsp
Sesame oil
8
Spring roll
1 tbsp
Water