INGREDIENTS
3 cups
dried chickpeas
1/2
medium red onion
2 cloves
garlic
1
small hot chile pepper (I used a Serrano)
1
large handful of parsley, large stems removed (1 packed cup)
1
large handful of cilantro, large stems removed (1 packed cup)
the zest of 1 lemon
1 tbsp
fresh lemon juice
1 tbsp
ground coriander
1 tbsp
ground cumin
1/2 tbsp
salt
1/2 tsp
baking soda
2 tbsp
all purpose flour, or you can use any alternative flour you like
vegetable oil for frying
tahini sauce
1/2 cup
tahini (sesame paste)
juice of 1/2 lemon
salt
water for thinning